Reference

Veb stranice
(a) William C (2013). Osteoporosis:
http://www.onhealth.com/osteoporosis/article.htm
(b) William C (2014). Osteoarthritis:
http://www.onhealth.com/osteoarthritis/article.htm
Publikacije
(1) Ichikawa, S., Morifuji, M., Ohara, H., Matsumoto, H., Takeuchi, Y. And Sato, K. (2010). Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate. Int. J. Food Sci. Nutr., Vol 61, Iss. 1, 52-60.
(2) Clarke, B. (2008). Normal Bone Anatomy and Physiology. Clinical Journal of the American Society of Nephrology, Vol. 3, Suppl. 3, S131–S139.
(3) Viguet-Carrin, S., Garnero, P. and Delmas, P.D. (2006). The role of collagen in bone strength. Osteoporosis International, Vol. 17, Iss. 3, 319-336.
(4) Kim, H.K., Kim, M.G. and Leem, K.H. (2013). Osteogenic activity of collagen peptide via ERK/MAPK pathway mediated boosting of collagen synthesis and its therapeutic efficacy in osteoporotic bone by back-scattered electron imaging and microarchitecture analysis. Molecules, Vol. 18, 15474-15489.
(5) Leem, K.H., Lee, S., Jang, A. and Kim, H.K. (2013). Porcine skin gelatin hydrolysate promotes longitudinal bone growth in adolescent rats. Journal of Medicinal Food, Vol. 16, Iss. 5, 447-453.
(6) Kim, H.K., Kim, M.G. and Leem, K.H. (2014). Collagen hydrolysates increased osteogenic gene expressions via a MAPK signaling pathway in MG-63 human osteoblasts. Food & Function, Vol. 5, Iss. 3, 573-578.
(7) JunLi Liu, Bing Zhang, ShuJun Song, Ming Ma, ShaoYan Si, YiHu Wang, BingXin Xu, Kai Feng, JiGong Wu and YanChuan Guo. (2014). Bovine collagen peptides compounds promote the proliferation and differentiation of MC3T3-E1 pre-osteoblasts, Vol.9, Iss. 6, 1-6.
(8) Wu, J., Fujioka, M., Sugimoto, K., Mu, G. And Ishimi, Y. (2004). Assessment of the effectiveness of oral administration of collagen peptide on bone metabolism in growing and mature rats. Journal of Bone and Mineral Metabolism, Vol. 22, 547-553.
(9) Almeida Jackix, E.de, Cúneo, F., Amaya-Farfan, J., Vieira de Assunção, J. and Diego Quintaes, K. (2010). A food supplement of hydrolyzed collagen improves compositional and biodynamic characteristics of vertebrae in ovariectomized rats. Journal of Medicinal Food, Vol. 13, Iss. 6, 1-6.
(10) Guillerminet, F., Beaupied, H., Fabien-Soulé, V., Tomé, D., Benhamou, C.-L., Roux, C. and Blais, A. (2010). Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: An in vitro and in vivo study. Bone, Vol. 46, Iss. 3, 827-834.
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(12) Martin-Bautista, E., Martin-Matillas, M., Martin-Lagos, J.A., Miranda-Leon, M.T., Muñoz-Torres, M., Ruiz-Requena, E., Rivero, M., Quer, J., Puigdueta, I., and Campoy, C. (2011). A nutritional intervention study with hydrolyzed collagen in pre-pubertal spanish children: influence on bone modeling biomarkers. Journal of Pediatric Endocrinology and Metabolism, Vol. 24, Iss. 3-4,147-153.
(13) Adam, M., Spacek, P., Hulejova, H., Galianova, A. and Blahos, J. (1996). Postmenopausal osteoporosis. Treatment with calcitonin and a diet rich in collagen peptides. Casopis Lékaru Ceských, Vol. 135, Iss. 3, 74-78.
(14) De Silva, V., El-Metwally, A., Ernst, E., Lewith, G. and Macfarlane, G.J. (2011). Evidence for the efficacy of complementary and alternative medicines in the management of osteoarthritis: a systematic review. Rheumatology, Vol. 50, 911-920.
(15) Bello, A.E. and Oesser, S. (2006). Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature. Current Medical Research and Opinions, Vol. 22, Iss. 11, 2221-2232.
(16) Ohara, H., Iida, H., Ito, K., Takeuchi, Y., and Nomura, Y. (2010). Effects of Pro-Hyp, a collagen hydrolysate-derived peptide, on hyaluronic acid synthesis using in vitro cultured synovium cells and oral ingestion of collagen hydrolysates in a guinea pig model of osteoarthritis. Bioscience, Biotechnology, Biochemistry, Vol. 74., Iss. 10, 2096-2099.
(17) Nakatani, S., Mano, H., Sampei, C., Shimizu, J. and Wada M. (2009). Chondroprotective effect of the bioactive peptide prolyl-hydroxyproline in mouse articular cartilage in vitro and in vivo. Osteoarthritis Cartilage, Vol. 17, Iss. 12, 1620-1627.
(18) Schunck, M. and Oesser, S. (2013). Specific collagen peptides benefit the biosynthesis of matrix molecules of tendons and ligaments. Journal of the International Society of Sports Nutrition, Vol. 10, Suppl. 1, p23.
(19) Oesser, S. and Seifert, J. (2003). Stimulation of type II collagen biosynthesis and secretion in bovine chondrocytes cultured with degraded collagen. Cell Tissue Research, Vol. 311, 393-399.
(20) Schunck, M., Schulze, C.H. and Oesser, S. (2006). Disparate efficacy of collagen hydrolysate and glucosamine on the extracellular matrix metabolism of articular chondrocytes. Osteoarthritis and Cartilage, Vol. 14, Suppl. 114, 199.
(21) Oesser, S., Raabe, A. and Schunck, M. (2007). Orally administered collagen hydrolysate halts the progression of osteoarthritis in STR/ort mice. Osteoarthritis and Cartilage, Vol. 15, Suppl. C., 94-95.
(22) Beynen, A. C., Van Geene, H. W., Grim, H. V., Jacobs, P. and Van der Vlerk, T. (2010). Oral Administration of Gelatin Hydrolysate Reduces Clinical Signs of Canine Osteoarthritis in a Double-Blind, Placebo-Controlled Trial. American Journal of Animal and Veterinary Sciences, Vol. 5, Iss. 2, 95-99.

(23) Oesser, S., Proksch, E., and Schunck, M. (2008). Prophylactic treatment with a special collagen hydrolysate decreases cartilage tissue degeneration in the knee joints. Osteoarthritis and Cartilage, Vol. 16, Suppl. 4, S45.
(24) Trč, T. and Bohmová, J. (2011). Efficacy and tolerance of enzymatic hydrolysed collagen (EHC) vs. glucosamine sulphate (GS) in the treatment of knee osteoarthritis (KOA). International Orthopaedics, Vol. 35, Iss. 3, 341-348.
(25) Benito-Ruiz, P., Camacho-Zambrano, M.M., Carrillo-Arcentales, J.N., Mestanza-Peralta, M.A., Vallejo-Flores, C.A., Vargas-López, S.V., Villacís-Tamayo, R.A. and Zurita-Gavilanes, L.A. (2009). A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort. International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 99-113.
(26) Clark, K.L., Sebastianelli, W., Flechsenhar, K.R., Aukermann, D.F., Meza, F., Millard, R.L., Deitch, J.R., Sherbondy, P.S., and Albert, A. (2008). 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current Medical Research and Opinions, Vol. 24, Iss. 5, 1485-1496.
(27) McAlindon, T.E., Nuite, M., Krishnan, N., Ruthazer, R., Proce, L.L., Burstein, D., Griffith, J. and Fleschenhar, K. (2011). Change in knee osteoarthritis cartilage detected by delayed gadolinium enhanced magnetic resonance imaging following treatment with collagen hydrolysate: a pilot randomized controlled trial. Osteoarthritis and Cartilage, Vol. 19, 399-405.